iwantmk.comLuanne Storer,IBC

I have been a member of a cooking club for almost two years now. It is AWESOME! Different people run cooking clubs in different ways, so let me give you the skinny on what we do.

Once a month we each have a cooking assignment. I pick a meal or two and the group approves one of them and it is my meal assignment for the month. I go to the store and get enough ingredients to make 14 of the same meal. Each meal is enough for a family of six. I freeze them flat in my freezer with the directions for cooking and date on the front of the Ziploc.

The whole group then gets together at a designated time and a designated restaurant. We have dinner, laugh, talk, catch up, and then we get out our freezer cookbooks and discuss who will be making what meal for the next month. After dinner and assignments for next month are over, we all go out to our vehicles and exchange meals. Each person gets 2 of each meal. When we are finished swapping, we give hugs and bid each other a good month and go home with 14 frozen meals (7 different ones but two of each.) 

These are the top 5 reasons why this works so well for me:

1. I love the fact that we all get 2 of the same meal because if I have company, I can use both meals and have enough for 12 people.
2. I did not have to buy all the ingredients for 14 different meals. I just bought a lot of ingredients for one meal and I usually make it when I buy it so I don’t even have to put those away.
3. I always have ready meals in the freezer when life gets crazy or the DH is taking care of dinner.
4. I always have ready meals in the freezer when other people are in need.
5. I don’t have to think about what I am going to make every night. I just pull something out of the freezer, thaw (or not) and cook.

For more works for me ideas go to www.rocksinmydryer.net